ORIGINAL RECIPES TO SURPRISE

Plantains with cheddar cheese and smoked bacon

INGREDIENTS:

2 teaspoons extra virgin olive oil
1 cup small red onion, diced
1 tablespoon chopped garlic cloves
1 15 oz can of reduced sodium chickpeas rinsed and drained
1 x 24 oz jar of good quality tomato pasta sauce
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon red pepper flakes
5 oz Baby spinach
4 large fresh eggs
1/2 cup freshly grated Parmesan cheese
Chopped fresh basil

PREPARATION:

1. Place a rack in the center of the oven and preheat it to
2. Place a rack in the center of the oven and preheat it to 375 degrees F. Heat the olive oil in a large, oven-resistant nonstick skillet at medium-high temperature.

MORE RECIPES TO DISCOVER

Cheese Dip

Pineapple Ceviche

Sweet Paprika Dip

Plantains with cheddar cheese and smoked bacon

Mexican sauce dish

Neapolitan eggs

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ORIGINAL RECIPES TO SURPRISE

Plantains with cheddar cheese and smoked bacon

INGREDIENTS:

PREPARATION:

MORE RECIPES TO DISCOVER

Cheese Dip

Pineapple Ceviche

Sweet Paprika Dip

Plantains with cheddar cheese and smoked bacon

Mexican sauce dish

Neapolitan eggs

HAY UNA RECETA QUE AÚN NO PREPARAS

HAZ EL RETO

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