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ORIGINAL RECIPES TO SURPRISE

Neapolitan eggs

INGREDIENTS:

  • 2 teaspoons extra virgin olive oil
  • 1 cup small red onion, diced
  • 1 tablespoon chopped garlic cloves
  • 1 15 oz can of reduced sodium chickpeas rinsed and drained
  • 1 x 24 oz jar of good quality tomato pasta sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 5 oz Baby spinach
  • 4 large fresh eggs
  • 1/2 cup freshly grated Parmesan cheese
  • Chopped fresh basil

PREPARATION:

1. Place a rack in the center of the oven and preheat it to

2. Place a rack in the center of the oven and preheat it to 375 degrees F. Heat the olive oil in a large, oven-resistant nonstick skillet at medium-high temperature.

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Neapolitan eggs

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